Скачать с ютуб Korean style Strawberry Shortcake | Best recipe with detailed instructions в хорошем качестве

Korean style Strawberry Shortcake | Best recipe with detailed instructions

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ I know many of you have been waiting for this. It’s a cake made from genoise, whipped heavy cream and fresh strawberries. It has to be good – the overall texture is extremely light so it simply melts in your mouth. 0:00 Intro 1:47 Strawberry Tourbillon 2:59 Creme Chantilly 6:24 Assembly ▶Strawberry Cake◀ ⊙Genoise⊙ Please watch my detailed “how to make a perfect genoise” video. Link is here:    • Foolproof secrets to a Perfect Sponge...   ⊙Syrup⊙ Water 40 Sugar 20g Cointreau (orange liquor) 4g ① Bring water & sugar to a boil. ② Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out. ⊙Strawberry Tourbillon⊙ Strawberry Puree (if self-made, then just blend your strawberries with 10% sugar. You have to strain it through a sieve) 130g Sugar 15g Pectin NH 3g Lemon juice 4g ① Mix sugar & pectin. ② Heat the strawberry puree and when it’s 40℃ add in the sugar & pectin. ③ Once it starts boiling boil for another 1~2min and add the lemon juice. ④ Let it boil for another 10sec and take it off the heat. Pour it into the tourbillon mould (Big Tourbillon 100, Silikomart) and freeze completely. ⊙Creme Chantilly (Whipped Cream)⊙ Heavy Cream 360g Sugar 40g Mascarpone 40g Cointreau 6g (replaceable with another type of liquor like kirsche) ① Add everything into a bowl and whip to desired consistency. ⊙Glaze⊙ You can either use store-bought mirror glaze or follow my video!    • How to make a shiny glossy glaze | Ne...   ⊙Assembly⊙ Please refer to the video for the assembly. How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days. --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Silicone Mat: Silpat Perforated Silicone Mat (Mesh): Silpat Handmixer: Luxel or Tornado Hand Blender: Bamix ★SUBSCRIBE to my Channel★    / @hanbitcho   ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★   / sugarlane.korea   ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #strawberrycake #shortcake #strawberryshortcake #조한빛 #슈가레인