Vanilla Panna Cotta With Starwberries| Gelatin Vs Agar Agar | How to use Agar Agar скачать в хорошем качестве

Vanilla Panna Cotta With Starwberries| Gelatin Vs Agar Agar | How to use Agar Agar

Panna Cotta is a Italian dessert with literally means Cooked Cream ( Panna = Cream & Cotta = Cooked ). Its so easy and quick to put together but delicious and rich to taste. I show you panna cotta with both Gelatin and Agar agar giving an option to both vegetarian and non vegetarian eaters. Like us on facebook :   / adiliciouscakes   Follow us on instagram :   / adilicious19   Vanilla Panna Cotta With Starwberries| Gelatin Vs Agar Agar | How to use Agar Agar INGREDIENTS Vanilla Panna Cotta With Gelatin - Makes 2 serving 110 grams ( ½ cup) Heavy Cream 15 grams ( 1 tbsp) Granulated Sugar ¼ tsp Orange Zest ( optional) ¼ tsp Vanilla Bean Paste/Vanilla Extract 1 gram (½ tsp) Gelatin Granules 1 tbsp Chilled Water With Agar Agar - Makes 2 serving 110 grams ( ½ cup) Heavy Cream 15 grams ( 1 tbsp) Granulated Sugar ¼ tsp Orange Zest ( optional) ¼ tsp Vanilla Bean Paste/Vanilla Extract 0.5 gram ( ¼ tsp) Agar Agar Powder 1 tbsp Hot Water Garnish 150 grams ( 1 cup) Strawberries 15 - 30 grams ( 1 -2 tbsp) Granulated Sugar ( Depending on the sweetness of your strawberries) Few Mint leaves