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Quite possibly one of the BEST soup ever made in a blender. PERIOD. This was a recipe that I used to make while I was a Vitamix demonstrator way back in the day! It was a hit every single time. I did notice, however, that a lot of people were very confused on how i made it so good and when they tried it, it sucked. Well, there are some tips and tricks to this machine and I am going to TELL YOU ALL OF THEM when you SUBSCRIBE to my channel. Recipe: P.S. I don't really measure my ingredients but this is my best guess... 2 cups of milk (2% in this video but any milk will do just not flavoured milk) A handful of coleslaw or just raw cabbage 1 stalk of celery 1/2 or so of raw carrot 1 clove of garlic 1 slice of cooking onion or any other onion for that matter 1-2 broccoli florets (i like them steamed but raw works too) 1 beef bouillon cube (without the foil....I shouldn't have to say that) 1 small-ish chunk of parmesan or sharp cheddar cheese Couple dashes of Mrs. Dash 1-2 tablespoons of raw Pearl or Pot barley (depending on how thick you want the soup) Vitamix 5200: https://amzn.to/2Lr6ma0 CAMERA: CANON SL2 with 18-55mm Kit Lens https://amzn.to/3dIzwxj LIGHTING - Lighting Kit https://amzn.to/2Lrwe5u MICROPHONE - Boya BY-MM1 Shotgun Mic https://amzn.to/2xZWpNB Music - http://www.epidemicsound.com/ Follow me on: Facebook: FB.com/brianskitchenpage Instagram: @brianskitchenpage