Packaging and labelling your food скачать в хорошем качестве

Packaging and labelling your food

In this topic of the template FCP you will learn about the legal requirements for packaging and labelling your food. Whilst this topic does not apply to all food businesses it is worth having the knowledge, not only in case of future changes which involve packaging, but also in regards to pre-packaged foods that your business might order as part of their own food processing. If you package food it needs to be labelled in accordance with the Australian New Zealand Food Standards Code. Take time to really understand which foods that labelling requires to which is in the first part of the video. Another aspect of packaging and labelling is to determine the shelf life of foods and provide the relevant Use-By or Best-Before Date on the food. Labelling food is important for a number of reasons and also enables your customers to make informed choices about your food. Declaring any allergens present in your food is an extremely important factor in labelling as it could be a matter of life and death for someone that has a severe food allergy.