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Come and learn about the paddock to plate journey of chicken meat with George the Farmer. Did you know that: • Chicks hatch in a place called a hatchery before they arrive at chicken farms? • chickens descended from a bird known as a Red Jungle Fowl? The Red Jungle Fowl has bright orange, red and green feathers and was first used for farming in Asia over 5000 years ago. • Chickens are fed pellets made up of ground grains, legumes and seeds. • Farmers check on the chickens every day to make sure they’re growing strong and healthy. • It takes approximately 7 weeks from the time chickens are hatched until they’re taken for processing. • Chicken meat is a great source of protein and also has lots of healthy B vitamins and minerals. Want to check out our other paddock to plate clips? Learning about Potatoes with George the Farmer - YouTube https://www.youtube.com Learn about wheat with George the Farmer - YouTube https://www.youtube.com This educational video was produced in partnership with Poultry Hub and Primary Industries and Regions South Australia (PIRSA).