#39 Hello Spring | Cleaning and Spring Decorating | DIY & Baking Spring Pastries скачать в хорошем качестве

#39 Hello Spring | Cleaning and Spring Decorating | DIY & Baking Spring Pastries

Hello Spring! Join me today Cleaning and Spring Decorating my kitchen. I will also show you a very simple DIY and bake spring pastries, one of my favourites, bumblebee pastries. Finally we will have a cozy Fika. Hello everyone and a warm welcome to our silent vlog. We hope you will enjoy today’s video, please like & subscribe and leave a comment down below. *********************************************** ROLL CAKE PASTRY – SMALL BUMBLEBEES Ingredients for about 10 pieces 3 eggs 2 dl sugar 1 tsp vanilla sugar 2 dl flour 2 tsp baking powder 1/2 dl milk Filling Vanilla cream Strawberry jam Decoration 10 peaches in a jar Approx. 5 dl whipped cream 10 so-called caramel beans 25 g White chocolate 75 g Dark chocolate Almond shavings Sprinkles THIS IS HOW I DO IT Set the oven to 200 degrees hot air or 250 under and top heat Whisk the eggs, sugar and vanilla sugar until fluffy and white Mix the flour and baking powder in a bowl Pour into the batter and mix gently but well Add the milk and stir Spread the batter on a greased baking sheet in a 30 x 40 cm baking pan Bake in the middle of the oven about 5-7 minutes, keep an eye on the cake so that it doesn't burn Pour the cake onto a sugared baking sheet Pull off the paper the cake was baked on Let it cool under a new sheet of baking sheet Make the vanilla cream according to the package or make your own. Wipe the peaches and place on a plate Melt the dark chocolate Drizzle over 3 small lines Place in the refrigerator to set Melt the white chocolate Make two white eyes on each caramel bean Let it set in the refrigerator Drip a small dot of the dark chocolate into each eye Let it set in the refrigerator When the cake has cooled, spread strawberry jam over the cake Then spread vanilla cream over the strawberry jam Roll the roll cake from the long side using the paper. Cut out about 10 pieces Whip the cream Spread a thin layer of cream all around and on the pastry Place the peach Spray out small flowers of the cream all around Carefully place the caramel bean in front of the peach Cut two small slits in the peach in the middle between the first two chocolate stripes Put in two almond shavings as wings Sprinkle some colorful sprinkles on the cream if desired *********************************************** You can find the green jug from Klimch here: https://klimchi.com/collections/hobnail To see which subtitles are available, click the CC button on the video. Feel welcome to visit our blog magazine: https://home2tiny.se/ Instagram:   / home2tiny   Music: https://www.epidemicsound.com/ #hellospring #cleaningandspringdecorating #bakingspringpastries 00:00 Intro 00:32 Starting the day with a walk 01:14 Getting ready to bake my favourite spring pastries 05:46 Time to spring clean the kitchen 10:07 I continue with the pastries 11:20 Making a spring arrangement 14:19 A spring D.I.Y with a matchbox and a napkin from Svenskt Tenn 17:57 A spring fix for the small String shelf in the kitchen 18:59 Cleaning and spring styling the kitchen island 23:00 Putting the pastries together 26:12 Time for a cozy spring Fika with Bumblebee pastries 28:10 Thanks for stopping by