Boiled small tube squid, dipped in wasabi soy sauce, so delicious that it can’t stop скачать в хорошем качестве

Boiled small tube squid, dipped in wasabi soy sauce, so delicious that it can’t stop

It's time to eat the small tube, which is actually squid, which is smaller than usual squid. Cantonese people usually like to use it for boiled rice. Today, Brother Shan will share with you this easy-to-make and delicious Cantonese-style home cooking: boiled small tube squid Hello everyone, I am Chaozhou Shange. I like cooking and I love life. I will share with you the life in Chaozhou and our Chaozhou food every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the mainstay of Cantonese cuisine in China's four major cuisines. The ingredients are exquisite, the selection of materials is extensive, the workmanship is exquisite, the combination of Chinese and Western, the quality is delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! My wife is from Chongqing, and she also likes cooking, and I hope everyone will support Shansao:    / @shangeshansao   Please support me, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you all. If you like me, please click the link:    / @chaozhoushange