Preserve Meat Without Refrigeration | EASY Whole Muscle Cure скачать в хорошем качестве

Preserve Meat Without Refrigeration | EASY Whole Muscle Cure

Update - No, I did not get sick from the meat! Thank you all for the well wishes, I am much recovered. I had ended up hospitalized with meningitis over the thanksgiving holiday (note that meningitis is not a foodborne illness lol) Thank you all so much! Thank you for joining me on another fun whole muscle meat cure! I hope you enjoyed today's video and are inspired to try curing meat at home with these simple, time-tested techniques. I would love to hear from you in the comments! Let me know if you are going to or have tried this and how it turned out! If you have any questions, I'll do my best to help. A great resource I found for butchering and curing meat in a traditional manner is www.farmsteadmeatsmith.com, I especially recommend checking them out if you are interested in doing your own butchery. Summary: 1- Salt Meat and place in fridge (or other cool spot) to cure. 2- Rinse, Dry, Weigh, Tie & Hang in a cool dark spot to get started! Ideally 40-60f with good airflow. 3- Slice and fry or wait till you can eat it raw for an awesome snack! Do note that our commercial processing practices leave most supermarket meat already in a very compromised state of bacterial contamination. For this reason I recommend using meat you have personally butchered or from a local farmer/homesteader you have talked to about their practices and feel comfortable with or go to a local butcher shop and talk to someone there about obtaining the freshest cuts of whatever you are looking for. This will make a huge difference in not only quality but the success of using these old-fashioned techniques! Q&A Video -    • Your Meat Curing Questions Answered + 10k ...   Time Stamps: 00:00 - Intro 01:53 - Step 1, Salt and Spices 04:20 - Step 2, General Time Frame for Cure 6:17 - Step 3, Hang and Wait Patiently 7:54 - Lets Eat! 8:34 - Mold 10:04 - Eating Raw 15:54 - Final Thoughts Links: Amazon Store (all my recommendations in one easy location!) - https://www.amazon.com/shop/apinchofp... Azure: https://www.azurestandard.com/shop/br... Cameras: Canon R6ii: https://amzn.to/3XdPZAC Canon m50ii: https://amzn.to/3ZCA8gD Support me on Patreon-   / membership   I may earn a small commission from purchases at no cost to you, thank you for your support! Legal Disclaimer: This content is for informational and educational purposes only. Home food preservation (including meat curing, smoking, fermentation, canning, baking, and cheese making) carries inherent risks. I am not a licensed medical, legal, or food safety professional. You assume full responsibility for your actions and results. Always follow applicable laws, safety guidelines, and consult qualified professionals when needed. See my full terms & Conditions - https://www.apinchofpatience.com/term... & https://www.apinchofpatience.com/lega...