Скачать с ютуб Petai Paratha Recipe | Bengali Petai Parota Recipe | Easy Breakfast Recipe [RECR1] в хорошем качестве

Petai Paratha Recipe | Bengali Petai Parota Recipe | Easy Breakfast Recipe [RECR1]

Petai Paratha Recipe | Bengali Petai Parota Recipe | Easy Breakfast Recipe [RECR1] ====================================== Check out my Relaed Recipes: Aloo Ki Sabji:    • Best Halwai Poori Masala Recipe | पूर...   Aloo Paratha:    • PATIALA Aloo Paratha Recipe | Special...   Egg Mughlai Paratha:    • Crispy MUGHLAI EGG PARATHA - Stuffed ...   Chicken Mughlai Paratha:    • Perfect Chicken Mughlai Paratha | Kee...   Chicken Shawarma:    • Street Style Chicken Shawarma Recipe ...   Spring Roll:    • बेस्ट स्प्रिंग रोल रेसिपी | Thin SPRI...   Crispy Nimki:    • Khasta Namak Pare Chai ke Saath | Eas...   Veg Pizza:    • CHEESY PIZZA Recipe on PAN | Easy Piz...   Bread Pakoda:    • Street Style Bread Pakoda Recipe | Qu...   ====================================== ~~~~~~~~~~~~~~~~~~~~~~~~~~ ✅ Please take a moment to Subscribe: https://www.youtube.com/RimsEasyCooki... ~~~~~~~~~~👆👆~~~~~~~~~~~~~ Ingredients of Petai Paratha: 2cups all purpose flour (or maida) salt 1/2tbs sugar oil Method of Petai Paratha: To make the dough take maida, salt, sugar & 2tbs oil in a mixing bowl. Mix everything together. Add water & make a semi soft dough. Grease the dough with some oil. Cover & rest for 20 mins. Check the dough after 20 mins & knead again for sometime. Divide the dough into equal parts. Grease the rolling board & rolling pin with some oil. Take a dough ball & roll as thin as possible. Apply some oil & dust some dry flour on rolled roti. Cut from a corner & fold as shown on video. Now press it flat & roll into a thin roti. Heat a tawa & place the roti in it. Cook for few seconds. Flip & cook the other side for few seconds. Add oil & fry till golden brown. Take out & crush the paratha immediately as shown on video. Make all the parathas in this way. Your Petai Paratha is ready to serve. #petaiparatha #petaiparota #petaiparotabengali