Passion Fruit (Maracuja) Chantilly Whipped Cream with Passion Fruit Coulis Recipe/Cherry on the cake скачать в хорошем качестве

Passion Fruit (Maracuja) Chantilly Whipped Cream with Passion Fruit Coulis Recipe/Cherry on the cake

How to use this fruit? There are many ways, but I decided to prepare chantilly cream - it has a wide range of uses. I prepared a tangy passion fruit coulis which was added to whipped cream and the result was a cream with a tropical, juicy, tart and tangy flavor. Ideal for topping of pieces of fresh fruits.....so refreshing! 1 cup (measuring ingredients) or 8 fluid ounces = 237 ml Ingredients: Passion Fruit Coulis: • 2 pcs – passion fruit pulp • ⅓ cup – 75 g – 2,6 oz – sugar granulated • ½ tsp – cornstarch Whipped Cream: • 1 cup – whipping cream • 1 tbsp – sugar powdered • passion fruit coulis Tips for perfectly whipped cream: 1) Start with chilled heavy cream 2) Use a large chilled metal bowl 3) Start to whisk at low speed and after while increase the speed gradually and beat until stiff peaks form. 4) Don't over-whip it! You’ll end up with butter! Cold is needed to create these types of creams. Thank you for the nice comments! Turn on your ringtone to stay up to date with new videos! I would love to hear your feedback once you tried it 😊🙏🏻 Petra 00:00 Intro - Passion Fruit Chantilly Whipped Cream 01:05 Passion Fruit Coulis 02:13 Chantilly Whipped Cream 03:17 Outro