Amazon Jungle Catch and Cook!! Exotic Rainforest Meats!! скачать в хорошем качестве

Amazon Jungle Catch and Cook!! Exotic Rainforest Meats!!

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLOW ORO » IG: @oromotion + @carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - 1. MANUEL & PAULINA 'S FAMILY HOUSE ADDRESS: On the banks of the Yanayacu River 🇵🇪JUANE DE GALLINA: Clean, de-skin, and de-feather a hen. Gut and chop it. In a bowl, add soy sauce, salt, achiote, chicken stock, cumin, garlic and basil and mix it with the hen. Fry the seasoned chicken for 20 minutes. | Rice seasoning: In a frying pan, add oil, then mashed garlic and achiote. In a plastic tub, add rice and mix with the seasoning. In a bijao leaf, add seasoned rice, a piece of chicken, and an olive. Cover in more seasoned rice and wrap. Boil for 15 minutes. - - - - - - - - - - - - - - - - 2.YANAYACU RIVER - QUECHUA FOR BLACK RIVER 🇵🇪PATARASHCA DE PIRAÑA (PIRANHA PATARASHCA): Score the piranha, remove the guts, and place in water to clean it. Place in a clean bowl, and add salt, sachaculantro (local cilantro), cucumbers, tomatoes, onion, and mix. Wrap the piranha with the mixture in bijao or banana leaves. 🇵🇪SURI (PALM WORMS): Dip in water and eat raw. - - - - - - - - - - - - - - - - 3. MANUEL & PAULINE'S FAMILY HOUSE 🇵🇪MAZAMORRA DE CARACHUPA (ARMADILLO PORRIDGE): Over the heat, scale the armadillo.Chop into pieces (legs, tail, head and body) | Soup: Chop the body. In a pot, add water, plantain, and armadillo. Add salt. Add shredded papaya. Boil for 30 minutes. | Grilled armadillo: chop the legs, tail, and head. Add salt. Grill for 30 min. #BEFRS #BestEverFoodReviewShow #BestEverPeruTour - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: [email protected] Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: [email protected]