ONE PAN MEXICAN CHICKEN AND RICE скачать в хорошем качестве

ONE PAN MEXICAN CHICKEN AND RICE

I’m obsessed with one pan dinners and this One Pan Mexican Chicken and Rice never disappoints! It has tender slices of chicken breast cooked in a flavorful Mexican rice. It’s the perfect family friendly dinner! One Pan Mexican Chicken and Rice Ingredients 1 1/2 lbs chicken breast, sliced into bite sized pieces 1 packet taco seasoning 1/2 onion, diced 4 garlic cloves, minced 1 1/2 cups basmati rice 2 1/2 cups chicken broth 8 oz can tomato sauce For serving Pico de gallo Sour cream Lime wedges For the pico de gallo 4 Roma tomatoes 1/2 onion, diced handful of chopped cilantro Salt to taste Directions Season chicken with salt, pepper and half of the taco seasoning packet. Heat oil in a pan over medium high heat and add chicken. Cook for 2 minutes. Add onions and garlic and cook for another 2 minutes. Stir in rice and cook for another minute. Stir in chicken broth, tomato sauce, and the rest of the taco seasoning. Season with salt and pepper and bring to a boil. Turn the heat down to low cover and cook for 25 to 30 minutes or until rice is tender. To serve, place chicken and rice into a bowl top with pico de gallo and sour cream and drizzle with lime juice. WATCH NEXT SKILLET ENCHILADA CASSEROLE    • Skillet Enchilada Casserole #recipe   CREAMY CHICKEN FAJITAS    • CREAMY CHICKEN FAJITAS | Skillet Fajitas   CHICKEN TORTILLA SOUP    • CHICKEN TORTILLA SOUP