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Have you ever wondered why so many chefs prefer using kosher salt instead of regular table salt? In this video, we’ll dive into what kosher salt really is, where it gets its name, why it’s different from table salt, and why it’s a favorite in kitchens around the world. From its history in koshering meat to its role in modern cooking, you’ll learn everything you need to know about this essential ingredient. ⏱ Timestamps: 0:00 – Introduction 0:53 – Salt: The Ancient Seasoning 1:44 – What Exactly Is Kosher Salt? 4:46 – Kosher Salt vs. Table Salt 3:59 – The Texture Advantage 4:47 – Why Chefs Prefer Kosher Salt 5:36 – Flavor and Experience 6:19 – Everyday Uses of Kosher Salt 6:51 – The Misunderstanding Around “Kosher Salt” 7:17 – Conclusion ✨ If you enjoyed this video, don’t forget to like, share, and subscribe for more fascinating food history and cooking insights! #KosherSalt #CookingTips #FoodHistory #KitchenBasics #ChefsChoice #CookingExplained If you enjoyed this video, please check out our other "binge-able" channels: 🍿 Bento's Story Box: / @bentossynopsisbox 🍿 History of Food / @historyoffoodchannel 🍿 The Story of Animals / @thestoryofanimalschannel 🍿 Histories and Biographies: / @historiesandbiographies 🍿 Explaining Everything: / @explainingeverythingchannel 🍿 STRUCTURE: BEYOND / @structure_beyond Video edited by: Daniela C.