Demo25 side veneer grafting|Nursery Operations|Plant Propagation|Agri Crops production|TVL|Agri Arts скачать в хорошем качестве

Demo25 side veneer grafting|Nursery Operations|Plant Propagation|Agri Crops production|TVL|Agri Arts

side veneer grafting|Nursery Operations|Plant Propagation|Agri Crops production|TVL|Agriculture Arts Side veneer grafting is a widely used technique in agricultural crop production in the Philippines, particularly for propagating fruit trees and other high-value crops. Here are some key points about its application: Method: In side veneer grafting, a small portion of the wood is removed from the side of the rootstock, and the scion is cut to match this cut. The scion is then firmly tied into the rootstock1. Applications: Fruit Trees: Commonly used for propagating fruit trees such as mango, citrus, and pili. It allows for the combination of desirable traits from two different plants, such as disease resistance from the rootstock and high fruit quality from the scion21. Ornamental Plants: Used in the propagation of ornamental plants where the scion has unique characteristics that are difficult to clone by other methods1. Advantages: High Success Rate: The method provides a secure and stable graft union, increasing the chances of successful grafting. Versatility: Can be used on a variety of plants, making it a versatile option for different crops1. Reduced Suckering: By grafting low on the rootstock, it helps reduce the occurrence of suckers1. Procedure: Preparation: Select healthy rootstock and scion. The rootstock should be prepared by making a vertical slit in the bark. Inserting the Scion: Cut the base of the scion into a wedge shape and insert it into the slit on the rootstock. Securing: Bind the graft tightly with grafting tape to hold the scion in place and prevent it from drying out. Healing: Allow several weeks for the graft union to heal, during which the scion and rootstock will grow together1. Side veneer grafting is particularly useful in the Philippines for ensuring the propagation of high-quality, disease-resistant plants, contributing to the sustainability and productivity of agricultural practices.