Khao Lod Song Recipe | How to Make Cendol | Lao Food at Saeng’s Kitchen скачать в хорошем качестве

Khao Lod Song Recipe | How to Make Cendol | Lao Food at Saeng’s Kitchen

Here is my khao lod song recipe. Khao means rice since it is made out of it. There are variations across Southeast Asia and it is also commonly known as cendol. Typically, you will find variations of cendol around Southeast Asia as it contains droplets of green rice flour jelly. You can find it in Indonesia, Malaysia, Brunei, Cambodiaa, Laos, Vietnam, Thailand, Singapore, and more. The umbrlella term for this in can be nam van, naab vaam, nam wan, etc. This delicious vibrant worm-shaped food is made out of rice flour and pandan. The green glowing dessert is drenched in salted coconut milk and caramelized syrup. Make sure to serve it over ice and it will be the perfect sweet treat. ------ 🍚 RECIPE + INGREDIENTS 🍚 Make sure to visit my website for all the ingredients and written step by step instructions: https://www.saengskitchen.com/laoreci... 🤗 SUPPORT MY CHANNEL 🤗 If you find my videos useful and want to support me making more Lao recipe videos, please consider becoming a patreon member of Saeng’s Kitchen.   / saengdouangdara   🌶 CONNECT WITH ME 🌶 www.instagram.com/saengdouangdara www.facebook.com/saengdouangdara ------ 🍳 COOKWARE I USE/LOVE 🍳 Khao Lod Song Maker: https://amzn.to/3vc7By9 chef's knife: https://amzn.to/3jwLOht 🍜 SPECIAL INGREDIENTS 🍜 Pandan Extract: https://amzn.to/3g9dDLI White Lime Stone https://amzn.to/2UNqkDS Rice Flour https://amzn.to/3zxl4D8 Tapioca Flour https://amzn.to/3i7x4pg coconut milk https://amzn.to/2TCJQTd palm sugar: https://amzn.to/3x5AOf7 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me! ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 00:55 - lime water 01:44 - pandan 02:35 - green goop 03:19 - green gems 03:45 - syrup 05:04 -Time to eat! ------ 💛 Me & Galabao 🐶 Learn more about who I am, and why I started this channel + blog: www.saengskitchen.com #khaolodsong #cendol #laofood