PINANGAT NA ISDANG SALMON скачать в хорошем качестве

PINANGAT NA ISDANG SALMON

G'day everybody! I hope you're all doing well. In today's video, we'll be making PINANGAT NA ISDANG SALMON. ❥ Please don't forget to give this video a LIKE if you enjoyed it; SUBSCRIBE for more content; and COMMENT below any suggestions or feedback. Feel free to also SHARE this to your family and friends. ❥ Make sure you watch this in HD! ❥ Thank you for stopping by. I hope you have a lovely day! ► Some info (Source: https://en.wikipedia.org/wiki/Pinanga... Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart. ► Ingredients: 3 slices of salmon fish (or any fish of your choice) Salt 1 liter of water 300g tomatoes (of any kind) 2 tbsp fish sauce 3 tbsp calamansi juice (or lemon juice) 280g spinach ► What is DISKARTE? Diskarte is a Filipino word derived from the Spanish word 'descarte' (descartar means to discard). However, in the context of "Diskarte ni Diego", DISKARTE means one's effective way of doing things in almost all aspects of one's life. ► FAQ Q: Where do you live? A: We live in Regional New South Wales, Australia. However, we lived in the Philippines before moving to Australia. ► Tags #Cooking​​​​​​​​​ #HowTo​​​​​​​​ #PinangatNaIsdangSalmon​ #Pangat​​​​​ #Pinangat​​​​​​ #Isda​​​ #Salmon​ #Easy​​​​​​​​ #Delicious​​​ #BudgetFriendly​​​​​​​​​ #FilipinosInAustralia​​​