Zucchini-Potato Casserole | Delicious Potato Recipe скачать в хорошем качестве

Zucchini-Potato Casserole | Delicious Potato Recipe

I've never eaten such delicious zucchini & potatoe casserole! This Zucchini Potato Casserole is so simple to make with only minutes of prep time. Baked in the oven until vegetables are tender with a crispy top, this zucchini casserole can be served as a main course or side dish. INGREDIENTS: • 500 g potatoes • 300 g zucchini • 30 g parmesan cheese • 30 g gouda cheese • 1 onion • 1 clove garlic • butter • 3 tbsp flour • 1 cup vegetables stock • 1 cup milk • salt to taste • pepper to taste DIRECTIONS: • Preheat the oven to 180°C/360°F top/bottom heat. • Peel and wash the potatoes.  Then, using a sharp knife, thinly slice the potatoes. • Trim the ends off the zucchini.  Then, thinly slice the zucchini as you did with the potatoes. • Boil the vegetables for a few minutes or until they reach the perfect tenderness. • Layer potatoes and zucchini – Layer the potatoes and zucchini in the casserole dish by placing a potato slice and then a zucchini slice.  Repeat for all potatoes and zucchini. Set aside while you make the sauce. • Make sauce – In a medium sized saucepan set over medium heat, add the butter and stir until it melts, about a minute.  Add the flour and whisk until it forms a paste.  This will happen quickly.  Continue to stir for about a minute more.  Gradually start pouring in the milk.  Whisk as you pour.  The sauce will start to thicken as you whisk in the milk and it heats up.  Continue this process, until you have added all the milk.  This should take between 3 – 5 minutes.  Remove from heat and add the salt, pepper, nutmeg and herbs. Gouda cheese and Parmesan Cheese.  Stir until you have a smooth sauce.  • Pour over sauce – Pour the sauce over the vegetables making sure they are all coated. • Sprinkle gouda cheese and Parmesan cheese over the top of the casserole dish. • Bake – Bake uncovered at 180°C/360°F for 40-45 minutes or until completely cooked through, golden and bubbly. • Serve – Remove from oven and allow to rest for about 5 minutes before serving. I hope you guys enjoy this recipe! 💕 ========================================== If you have questions or suggestions: ➡️ Just send me an Email: ifras.view@gmail.com ➡️ Or write me on Instagram: ifras_view Or simply comment down below and I'll try my best to reply to you in time. ✔️SUBSCRIBE for more great videos:    / @ifras_view   Zucchini Potato Bake Recipe | Zucchini Potato Casserole | Easy Cheesy Zucchini and Potato Bake | Easy Zucchini Potato Gratin Recipe | Vegan Potato Bake (Creamy Potatoes au Gratin) | Cheesy Potato Casserole with Zucchini and Fresh Herbs | Easy To Prepare Cheesy Potatoes And Zucchini Au Gratin | Mega delicious zucchini potato casserole | Vegetarian Zucchini Potato Casserole Recipe #zuchinni #potato #potatorecipe #casserole #vegetarianrecipe #sidedish #sidedishrecipe #easyrecipe #delicious #cheesy #recipe .