American Imperial Stout Beer Recipe Writing Brewing & Style Guide скачать в хорошем качестве

American Imperial Stout Beer Recipe Writing Brewing & Style Guide

Here is the recipe from this video in percentage ( IBU form for hops) , along with a link to it in Brewfather for resizing and adaption, if required:- American Imperial stout - 11% American-Style Imperial Stout Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/jOgy2JE2... This link will show you my full recipe and amounts for 19L. Please be sure to adjust the recipe to your own ingredients. IBU : 71 (Tinseth) Colour : 108 EBC Original Gravity : 1.095 Final Gravity : 1.011 Fermentables Munich Malt 14 EBC (47.4%) Pale Ale 8 EBC (35.8%) Roasted Barley 1300 EBC (4.6%) Aroma Malt (3.5%) Crystal 120 EBC (3.5%) Dehusked Chocolate malt 1400 EBC (1.8%) Crystal 400 EBC (1.8%) Rye Malt 7.1 EBC (1.8%) Hops 60 min - Columbus (Tomahawk) - 60 IBU 15 min - Cascade - 10 IBU 1 min - Liberty - 1 IBU Yeast 2 pkg - Lallemand Voss Kveik Add the yeast hot at around 40C and aim to ferment at 35C. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae