Easy Beef keema samosa ramzaan special Easy recipe скачать в хорошем качестве

Easy Beef keema samosa ramzaan special Easy recipe

Keema Samosa Recipe 📝 Ingredients For the Keema Filling: Minced meat (Beef or Chicken) – 500 g (½ kg) Onion (finely chopped) – 2 medium Green chilies (chopped) – 3–4 Ginger garlic paste – 1 tbsp Cumin powder – 1 tsp Coriander powder – 1 tsp Red chili powder – 1 tsp (adjust to taste) Garam masala – ½ tsp Salt – to taste Fresh coriander (chopped) – 2 tbsp Cooking oil – 3–4 tbsp For Samosa Wrapping: Samosa sheets / samosa patti – as required Flour paste (maida + water) – for sealing For Frying: oil For deep frying Method Heat oil in a pan and sauté the chopped onions until light golden. Add ginger garlic paste and green chilies, cook for 1 minute. Add the minced meat and cook well until the water dries. Add salt, red chili powder, turmeric, cumin powder, and coriander powder. Cook on medium heat until the keema is fully dry and well roasted. Add garam masala, fresh coriander, and a little lemon juice. Mix well. Let the filling cool completely. Fill the samosa sheets, shape them, and seal with flour paste. Fry on medium heat until golden brown and crispy. Serve hot with chutney or ketchup. Enjoy! #samosarecipe #easydinnerrecipe #easyrecipe #ramzaanspecial