The History of Ice Cream - The Origins from Ancient Icy Drinks to the Aristocrat's Luxurious Delight скачать в хорошем качестве

The History of Ice Cream - The Origins from Ancient Icy Drinks to the Aristocrat's Luxurious Delight

Dr. Lu Li Clark leads you on a journey to explore the often unknown origins of ice cream. It's transformation from the icy drinks of the Middle East to the frozen dessert made popular in Europe. She teaches of the ancient and laborious methods the rich and powerful employed to obtain ice cream. She discusses some of the truly unusual flavors of the past and how it transformed into the milky-sweet dessert we know today. Mentioned sources: Weiss, Laura B.. Ice Cream: A Global History. Reaktion Books, 2012. David, Elizabeth. Harvest of the Cold Months: The Social History of Ice and Ices. Faber&Faber, 2011. Marshall, Agnes B.. The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices. United Kingdom: Marshall's School of Cookery, 1885. Quinzio, Jeri. “Asparagus Ice Cream, Anyone?” Gastromonica, May 5, 2002. https://gastronomica.org/2002/05/05/a... Latini, Antonio. Lo Scalco alla moderna. (The Modern Steward). 1692. https://archive.org/details/bub_gb_VH... Eales, Mary, and Katherine Golden Bitting Collection On Gastronomy. Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne. London, Printed by H. Meere, 1718. Pdf. https://www.loc.gov/item/44030607/. Credits Design, Illustration and Videography by Lumné.