Foolproof Medium Rare Roast Beef | Sous Vide Eye of Round скачать в хорошем качестве

Foolproof Medium Rare Roast Beef | Sous Vide Eye of Round

Support the Channel with Patreon ►   / breakfastforpancakes   Twitter ►   / b4pancakes   Instagram ►   / pk.sullivan   Order from Paulina Market online: https://www.paulinamarket.com Cow Stock Footage from Karolina Grabowska https://www.pexels.com/@karolina-grab... Pre-Sous Vide Sous Vide Eye of Round Roast Beef Ingredients 1.5 - 2 kg eye of round roast, trimmed and trussed 15 mL kosher salt 15 mL vegetable oil (or other binder) Spices of choice Directions 1. Season the roast with salt. If dry brining, do this up to two days in advance and let the roast sit uncovered in the fridge after salting. 2. Package the roast for sous vide. Set the sous vide bath for 133ºF (56.1ºC). Cook the roast in the bath for 24 hours. 3. Remove the roast and reserve the jus. Pat roast dry and let chill in the fridge for 60 minutes. Preheat your oven to 450ºF (230ºC). 4. Rub the roast all over with your binder and apply your chosen herbs and spices. Roast the beef in the oven for 20 minutes. Remove and slice immediately if serving as a roast beef dinner. If for sandwiches, let it cool to room temperature before placing in an airtight container and refrigerating over night. Slice as thinly as possible for sandwiches the next day. 00:00 - Intro 02:04 - Prep 02:28 - After Sous Vide 03:55 - Serving and Tasting 04:57 - Closoing 05:47 - Credits