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Pantry Rescue is back! Today on Cooking at Pam’s Place, we are tackling a kitchen staple that everyone usually buys in a can. I’m showing you how to make a rich, flavorful Cream of Chicken Soup from scratch! This is one of those easy recipes to make at home that completely changes the game for your Sunday dinners. Whether you’re making a poppy seed chicken casserole or a green bean bake, this homemade version adds a level of freshness you just can’t get from a tin can. Wait, there’s more! Even though I’m cooking the chicken version today, I’ll explain exactly how to tweak the recipe to make Cream of Mushroom and Cream of Celery using the same simple base. Inside this video: The simple "Pantry Rescue" method for condensed soup. Why homemade is better for your health and your budget. The 1-minute swap for Mushroom and Celery versions. How to store it for your future casserole nights. Support the Channel: Join this channel / @cookingatpamsplace #PamsPlace #EasyRecipesToMakeAtHome #PantryRescue #CreamOfChicken #HomemadeSoup #CookingHacks #CasseroleRecipes #KitchenBasics