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Learn The Secret to Making Cacao Nibs Tincture FAST with a Rapid Infusion method with a Nitro Press or iSi Canister. Creating tinctures for cocktails is a great way to extract flavour from different fruits, plants, or even meat. You can develop tinctures in a Vacuum Chamber or a Sous Vide, but what if you need quick results? Well, it is easier than you think. Using N2O Cartridges and a pressure canister, you can create tinctures in under 20 minutes. 🔶 Subscribe to @JSOS 🔶 Nitro Press (recommended) - https://amzn.to/4ayfHXC 🔶 Nitro Press N2O Cartridges (recommended) - https://amzn.to/3NDjmtl 🔶 Budget Whipped Cream Dispenser 500ml - https://amzn.to/41NxsOZ 🔶 iSi Cream Whipper 1L - https://amzn.to/41yplFJ 🔶 iSi CO2 Cartrages - https://amzn.to/47aIPS2 🔶 iSi Thermo Whipped Cream Dispenser - https://amzn.to/488qGp2 🔶 Micro Scale - https://amzn.to/3GdsnoR 🔶 Electronic Scale - https://amzn.to/3sQglif DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post. Intro to Cacao Nib Tincture 0:00 What is Tincture, Solutions and Concentrates 0:42 The ways to make Tinctures 4:18 The difference between CO2 and N2O 6:21 What you need for Rapid Infusion with Nitro Press 8:10 How to make Cacao Nibs Tincture 10:30 How to Make Cacao Nibs Tincture using Rapid Infusion - Mixology Hacks #tincturemaking #mixologyhacks #cacao