Rangeland Restoration in South Africa скачать в хорошем качестве

Rangeland Restoration in South Africa

In South Africa, red meat production primarily comes from the grassland and semi-arid shrubland regions of the country which historically would have supported extensive herds of wildlife and significantly overlap with two Biodiversity Hotspots, the Succulent Karoo and the Maputaland-Pondoland-Albany Hotspot. Livestock farming is a compatible land-use for biodiversity conservation, and when livestock lands are well-managed, the rangelands perform crucial water catchment and soil retention services that are essential for the broader South African population and economy. CSA supports commercial and communal farmers to adopt and expand rangeland and processing practices that support restoration and maintenance of healthy ecosystems has an impact that is far-reaching. Our various sustainable agriculture projects combine to enable farmers to farm in a way that leads to a win-win situation for everyone. conservation.org/southafrica