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Winter is here! It's the season for wood stoves. This time, we'll make a camping meal of peposo, a local dish from Tuscany, Italy, where beef is stewed for 2 hours on a wood stove. If you have a stove, you can put a small pot on it and boil potatoes, so you can make delicious potato butter. I often stew meat dishes with wine, but this time I'll use Cinzano vermouth, which is also used in cocktails. Vermouth is wine with herbs added, so it tastes better than wine. It seems that drinking at home has become popular recently, so if you can cut ice well, you can enjoy delicious alcohol. The video also shows how to neatly break a block of ice with just an ice pick, so please take a look. A gin and tonic you make yourself goes great with meat dishes.