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PROCESSING PROCESSING OF SARDEN FISH PRODUCTION INTO CANNED FISH WITH MODERN AND ADVANCED TECHNOLOGY
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PROCESSING PROCESSING OF SARDEN FISH PRODUCTION INTO CANNED FISH WITH MODERN AND ADVANCED TECHNOLOGY
PROCESSING PROCESSING OF SARDEN FISH PRODUCTION INTO CANNED FISH WITH MODERN AND ADVANCED TECHNOLOGY Hello Production Engineering friends. One of the most popular processed fish is fish in cans. This is because in addition to being instant and can be stored for a long time, sardines also contain lots of fatty acids, healthy omega-3s, which can reduce inflammation, help protect the heart, and prevent chronic disease. Its popularity has existed for a long time, because it can be the main choice of side dish when hunger strikes. Globally, the level of demand for sardines could reach 3.6 million tons by 2023. The most popular types and are usually sold in the market are Sardina Pilchardus, Sardinella Gibbosa, and Sardinella Longiceps. in this video, production engineering will invite you to visit the sardine production process at the factory and see each step. Kredit Video : AMADIR FISH CANNERY, Hermasa Canning Technology, Sardine thons german
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