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Step inside a giant U.S. Cassava Flour Factory and watch fresh cassava transform into fine flour from start to finish. In this Cassava Flour Factory full-process tour, you’ll see cassava receiving, inspection, washing, and peeling before the roots are prepared for clean processing. Next, the Cassava Flour Factory line moves through cutting and controlled drying to reduce moisture evenly, preventing spoilage and ensuring stable quality. You’ll follow the Cassava Flour Factory workflow into milling, where dried cassava is ground into a smooth powder, then screened and graded for uniform particle size. Finally, the Cassava Flour Factory completes the process with quality checks, weighing, bagging, sealing, and palletizing for storage and distribution. If you love industrial food production, this Cassava Flour Factory documentary captures satisfying machines, close-up details, and the full journey from fresh roots to finished flour inside a Cassava Flour Factory.