Resep KROKET KENTANG KARI: Renyah di Luar, Lumer Keju di Dalam! скачать в хорошем качестве

Resep KROKET KENTANG KARI: Renyah di Luar, Lumer Keju di Dalam!

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:33 : olah kentang (prepping the potatoes) 03:19 : iris bahan (slicing the ingredients) 03:50 : campur adonan (making the mixture) 05:27 : bentuk adonan (shaping) 07:19 : goreng kroket (frying the Croquettes) 07:41 : hidangan siap & serving (the dish is ready to serve) #ResepKroketKentangKari #ResepDevinaHermawan =================== [INDONESIAN] Resep Kroket Kentang Kari (untuk 6 pcs) Bahan: 400 gr kentang kupas 1 blok curry roux (35 gr) 70 gr sosis 1 sdt gula pasir Bahan pelapis: 2 butir telur 1/8 sdt garam 1/8 sdt merica tepung terigu protein sedang tepung roti putih Bahan isian: 160 gr keju oles Pelengkap: mustard Cara membuat: 1. Potong-potong kentang memanjang kemudian rebus dengan sedikit garam selama 13-15 menit, tiriskan hingga uap nya habis 2. Potong-potong sosis dan curry roux 3. Di dalam mangkuk, campurkan kentang yang masih panas dan curry roux, hancurkan kentang dan aduk hingga rata 4. Masukkan sosis dan gula pasir, aduk rata kemudian bagi menjadi 6 bagian 5. Balurkan keju ke dalam tepung terigu protein sedang kemudian potong menjadi 6 bagian 6. Pipihkan dan isi adoan kroket dengan keju kemudian bentuk bulat memanjang 7. Kocok telur dengan garam dan merica, aduk rata 8. Balurkan kroket ke dalam tepung terigu, telur kocok dan tepung roti kemudian goreng hingga kecokelatan, tiriskan 9. Kroket kentang kari siap disajikan =================== [ENGLISH] Potato Curry Croquette Recipe (yield 6 pcs) Ingredients: 400 g peeled potato 1 block curry roux (35 g) 70 g sausage 1 tsp sugar Coating: 2 pc egg 1/8 tsp salt 1/8 tsp pepper All-purpose flour White breadcrumb Filling: 160 g cheese spread Add-on: mustard Steps: 1. Slice the potato lengthwise, then boil with a pinch of salt for 13-15 minutes. Drain until the steam disappears. 2. Slice the sausage and curry roux into small pieces. 3. In a bowl, combine the still-warm potato and curry roux. Mash the potato and mix until even. 4. Add sausage and sugar. Mix well, then divide into 6 portions. 5. Coat the cheese spread in all-purpose flour, then slice into 6 portions. 6. Flatten and fill the croquette mixture with cheese, then shape into a long oval. 7. Whisk the eggs with salt and pepper and mix well. 8. Coat the croquette in flour, egg, and breadcrumbs, then fry until golden brown. Drain. 9. Potato Curry Croquette is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.