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Most snail sellers in Nigeria are busy selling but not really making profit. The problem is not demand. The problem is pricing. In this episode of The Street Talk Show, we break down the real, practical way to price processed snails so you don’t underprice, overprice, or price yourself out of business. This is not theory. This is how people who last in the snail business actually price. In this video, you’ll learn: Why most snail sellers are unknowingly losing money The difference between cost price and profit price How to price smoked, frozen, blanched, and cleaned snail meat How to factor losses, spoilage, and labour into pricing Why premium buyers pay more — and how to access them The biggest pricing mistakes killing snail businesses How to adjust prices for bulk buyers without running at a loss If you sell snails in any form — fresh, smoked, frozen, or packaged — this episode will help you stop guessing and start pricing with confidence. This is street business education. Real voices. Real change. 👇 Watch till the end and share with someone in the food business. 📌 HASHTAGS #SnailBusiness #ProcessedSnails #FoodBusinessNigeria #StreetTalkShow #AgribusinessNigeria #MakeProfit #SnailFarming