EGGS BENEDICT & Sauce Hollandaise: Egg Whites Spinach Omelettes скачать в хорошем качестве

EGGS BENEDICT & Sauce Hollandaise: Egg Whites Spinach Omelettes

#eggsbenedict #Saucehollandaise #breakfastathome #doityourself #لبنان #avocadotoast #poachedeggs . EGGS BENEDICT & Sauce Hollandaise,: Egg Whites Spinach Omelettes: Experience Hotel Breakfast at Home . Sauce Hollandaise: 250 g Butter 3 Egg Yolk 1 tsp Dijon Mustard Salt Pepper Cayenne Pepper 2 tbsp Lemon Juice 50 ml Water . البيض بينيديكت & صلصة هولنديز ،: عجة بياض البيض السبانخ: تجربة فندق الإفطار في المنزل . Eggs Benedict is an American breakfast or brunch dish, consisting of an open-faced sandwich of two halves of an English muffin topped with a poached egg and hollandaise sauce and Canadian bacon. It was popularized in New York City. . After all, eggs Benedict is a fairly simple dish, with only four components: eggs, bacon, English muffin, and hollandaise sauce. ... According to Delmonico's legend, eggs Benedict was created for and named after restaurant regulars Mr. and Mrs. LeGrand Benedict in the 1860s . Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. . Machine used: https://www.thermomix.com The Thermomix is basically the world's most powerful blender that also cooks and stirs. You can use it to knead dough or mix batter. It comes with two steamer baskets, a small one that fits inside the blender bowl and a large one that perches on top. . “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”. Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more. NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”. With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life. . You are watching another video by #NoGarlicNoOnions #AnthonyRahayel Our Projects: The Blog: http://www.NoGarlicNoOnions.com The TV show: http://www.nogarlicnoonions.com/categ... . Follow us on Social Media: FACEBOOK:   / nogarlicnoonions   INSTAGRAM:   / nogarlicnoonions   TWITTER:   / nogarlicnoonion   SUPPORT:   / nogarlicnoonions   MERCHANDISE: https://teespring.com/stores/nogarlic...