Save Money, Eat Better | 12 things to make from scratch скачать в хорошем качестве

Save Money, Eat Better | 12 things to make from scratch

This video is a little time hop through my farmhouse kitchen, showing how I’ve slowly built the habit of cooking from scratch. From pantry staples to everyday meals, these are the tried-and-true recipes that help us eat better, save money, and make delicious meals with simple ingredients right here at home. 🍞 Real food, slow living, and farm life—it’s all right here. 👇 Recipes + links below! RECIPES: Simple Homemade Sandwich Bread (1 Loaf) Ingredients: 1 cup warm water 2–3 Tbsp honey 2 tsp active dry yeast 3 cups bread flour 1½ tsp salt ¼ cup melted butter Instructions: In a small bowl or measuring cup, combine warm water, honey, and yeast. Stir and let bloom for about 10 minutes. In a stand mixer bowl, add bread flour and salt. Once yeast mixture is bubbly, turn mixer on low and slowly pour it in. Add melted butter and knead on low speed for 5–10 minutes, until dough is smooth and elastic. Cover and let rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough, shape into a loaf, and place in a greased bread pan. Let rise again for another hour. Bake at 350°F for 30–35 minutes, until golden and sounds hollow when tapped. Let cool before slicing. Enjoy! Homemade Mayo: 1 egg yolk 1 cup avocado oil 1 tsp. lemon juice 1 tsp. vinegar 1/2 tsp salt 1 tsp. dijon mustard Carefully place the egg yolk in the bottom of a wide mouth mason jar (do no break the yolk). Add the lemon juice, vinegar, salt, and dijon. Carefully pour over the oil. Place an immersion blender wand directly over the yolk and blend for 10-15 seconds holding in place. Once you see the bottom of the jar beginning to look white like mayo, slowly work your immersion blender up the sides of the jar to incorporate the rest of the oil into your mayo. Enjoy! I store my homemade mayo in the fridge for a week. Sourdough Bread & English Muffins (Linked in my sourdough guide): https://rustichoney.com/10-simple-sou... Coffee Creamer: https://rustichoney.com/iced-coffee-a... ✨ Protein Granola with Honey 2 cups old-fashioned oats 1 cup chopped pecans (or less, to taste) 2 scoops unflavored protein powder 1 tsp vanilla extract ½ tsp maple extract 2 tbsp pure raw honey 1 egg white ¼ cup melted coconut oil Mix well (leaving some clumps of course) and spread onto a baking sheet lined with parchment paper. Bake at 325°F for 10 minutes, stir/flip, then bake 10 more minutes. Let cool completely to crisp up. Store for up to a week in an airtight jar or container. Pancakes: https://rustichoney.com/kid-approved-... Pancake Syrup: https://www.craftycookingmama.com/diy... Salsa: Linking this full video (see the description box for full recipe):    • Slow summer farmhouse kitchen canning | Pr...   Easy Refrigerator Pickles (2-Quart Recipe) You’ll need 3 clean quart-size mason jars: Fill 2 jars tightly with sliced cucumbers and onions, layering as you go. In the third jar, mix together: 1 cup sugar 1 Tbsp salt 1 tsp mustard seeds 1 tsp celery seeds ½ tsp turmeric 3 cups vinegar (white or apple cider both work) Stir until sugar dissolves. Pour the brine evenly into the two jars of cucumbers. Seal and refrigerate for at least 24 hours before serving. Keeps in the fridge for months—if they last that long! Bread and Butter Pickles (recipe and more canning info): *The book I have: https://amzn.to/3XUiXJ0 *(Similar)New Ball book: https://amzn.to/4bzjALt Hamburger Bun Recipe: https://natashaskitchen.com/hamburger... All-Purpose Seasoning: https://rustichoney.com/great-for-gri... Homemade Taco Seasoning: 4 Tbsp. Paprika 2 Tbsp. Cumin 3 tsp. Onion Powder 2 tsp. Garlic Powder 2 tsp. Salt 2 tsp. Pepper 2 tsp. Oregano 1 tsp. Crushed red pepper flakes (I made two batched in this video) When seasoning, start with 2 Tbsp of seasoning per 1 lb of ground meat. HANDY LINKS: My Sourdough Guide: https://rustichoney.com/10-simple-sou... Lisa at Farmhouse on Boone (Sourdough): https://www.farmhouseonboone.com/cate... Tools I recommend for canning: Water Bath Canner: https://amzn.to/3VKKxWw My Ove Glove (this was a wedding gift and seriously the best oven mitt ever! GREAT for canning when handling hot jars!): https://amzn.to/3Lem8DM Ball Jars: https://amzn.to/4cqZzYL OTHER VIDEOS MENTIONED:    • Slow Living Summer Days At The Farmhouse |...      • Slow summer farmhouse kitchen canning | Pr...      • Preserving food from our garden & enjoying...      • Slow Living Summer Days At The Farmhouse |...   MUSIC: Royalty free music provided courtesy of Epidemic Sound More from Rustic Honey: The Blog: https://rustichoney.com The Shop: https://shoprustichoney.com Let's Bee Friends: INSTAGRAM @therustichoney FACEBOOK @rustichoney For business inquiries: [email protected]