Скачать с ютуб This Keto Crack Burger is the best thing I ate all month | Keto Friendly в хорошем качестве

This Keto Crack Burger is the best thing I ate all month | Keto Friendly

Hey everyone! Welcome back to my channel. Today, we're taking the beloved Crack Burger to the next level with an elevated, low-carb twist that is perfect for keto enthusiasts. This gourmet delight combines juicy ground chuck, applewood smoked bacon, and sharp cheddar cheese, all topped with a homemade garlic aioli. Plus, we're using low-carb buns that make each burger just 3.83g net carbs! Ingredients: 1.5 lbs ground chuck (80/20 blend) 3 tbsp sour cream 2 tbsp ranch dressing mix 1/3 cup cooked and crumbled applewood smoked bacon 1 cup shredded aged sharp cheddar cheese 1 tbsp finely chopped fresh chives 1 tbsp minced garlic 1 tbsp Worcestershire sauce Salt and pepper to taste 4 low-carb brioche buns (3g net carbs each) Butter lettuce, heirloom tomato slices, and red onion rings (optional) Homemade garlic aioli (1/2 cup mayonnaise, 2 tsp pre-minced garlic, 1 tsp lemon juice, salt, and pepper) Instructions: Prepare the Garlic Aioli: Mix mayonnaise, pre-minced garlic, lemon juice, salt, and pepper in a small bowl. Refrigerate until ready to use. Prepare the Patties: In a large bowl, gently combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, shredded cheddar cheese, chives, minced garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing. Divide the mixture into 6 equal portions and shape into patties about 1 inch thick. Cook the Patties: Preheat your grill or cast iron skillet to medium-high heat. Lightly oil the grates or pan. Place the patties on the grill or skillet and cook for about 4 minutes on one side. Flip carefully and cook for an additional 3-5 minutes, until the internal temperature reaches 160°F. Prepare the Buns and Toppings: Toast the low-carb buns lightly on the grill or in a skillet with a bit of butter. Assemble the burgers by spreading garlic aioli on both halves of the buns. Layer with butter lettuce, tomato slices, and red onion rings. Serve: Place the patties on the prepared buns. Serve immediately and enjoy! Macros (per burger, including bun and aioli, excluding optional toppings): Calories: 500 Fat: 35g Protein: 35g Total Carbs: 4g Net Carbs: 3.83g This recipe is perfect for a quick weeknight dinner or a weekend BBQ, and it ensures you stay within your low-carb limits without sacrificing flavor. Make sure to give this video a thumbs up if you enjoyed it, and don't forget to subscribe for more delicious, keto-friendly recipes! Here are some of my favorite Products - Affiliate Links below Waffle Maker: https://www.walmart.com/ip/Beautiful-... Air Fryer: https://www.target.com/p/ninja-air-fr... Ninja Chop: https://www.walmart.com/ip/The-Ninja-... Cutting Board https://www.oxo.com/shop/kitchenware/... Kitchen Aid https://www.wayfair.com/KitchenAid%C2... E Griddle https://www.wayfair.com/Blackstone--B... Cutting Boards https://www.oxo.com/shop/kitchenware/...