EASY High Hydration PIZZA BIANCA скачать в хорошем качестве

EASY High Hydration PIZZA BIANCA

This is what I ate when I was a kid. Just before going to school I used to go to the local deli (alimentari in italian), where they prepare this fragrant white pizza, oily on top and extremely crunchy at the bottom. The smell of bready dough was an absolute gift to the world. The deal was asking how much you wanted (1.000/2.000 lire at the time - yes I'm talking about the pre-euro era) would give you enough to feed you and a friend, then if you wanted to indulge, you could have asked them to cut it open and fill it: mozzarella, prosciutto, salami....you name it. But to my taste, the Queen of all: Mortadella. Do it like romans do. This is my recipe for an authentic roman PIZZA BIANCA. It uses an 80% high hydration and a 14 hours minimum POOLISH for a super light crust and intense flavour. It's easy. It really is. Have a look at the video, follow the steps, you can't go wrong. If you have any questions or need few tips or even if you tried it and it was awesome, please LEAVE A COMMENT! Always bake the pizzas in the lowest rack of your oven. Want to support the channel and be awesome? Buy me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen I really do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) https://goo.gl/WWsYyX I offer personalised courses on PIZZA baking for people and businesses (available online too). Email me for more info at [email protected] Thanks! For a 30*40 Pizza Pan For the POOLISH 200 gr FLOUR 200 gr WATER 0.6 | 1/8 tsp DRY YEAST For the DOUGH 110 gr FLOUR 10 gr WHOLE WHEAT FLOUR 5 gr HONEY 8 gr SALT 60 gr SECOND WATER (to add slowly when the dough is already formed) The WHITE pizza is baked for 12 - 15 min (depending on how crunchy you like it) Home-pizza-bakers! Head down to my friends at FIERO CASA and use code MILEZERO to receive 10% OFF all your order! http://fierocasa.com/shop/ Want to support the channel and be awesome? Please consider SPONSORING this channel on PATREON, to access behind the scenes, recipes, Q&As and more. https://bit.ly/2WM40JF​ Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT: BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: http://bit.ly/30xQJIk (use code MILEZERO for 10% OFF all your order) Ultra-stretchy FLOUR I use in almost all my bread/pizzas: https://amzn.to/3oQQQab Little Round Flour Sieve: https://amzn.to/34il2Bu Ultra Precise Gram Scale: https://amzn.to/3yDqWv3 CAST IRON SKILLET: https://amzn.to/34j7R3a Dry Yeast I use in every recipe: https://amzn.to/2QS2ipx Cheap Pizza PEEL Kit - https://amzn.to/3fhvmjE Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/2TjUBJy​ Workhorse Dough Mixer: https://amzn.to/3ufziFK​ The Best KNIFE I ever had: https://amzn.to/34kJ9j7​​ My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/3hXrciv ICE CREAM Maker I use in my videos: https://amzn.to/3yFj4Jy Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8​ My Lens: https://amzn.to/35z1v1e​ My Tripod with Tilt Head: https://amzn.to/38Nlj2R​ Incredible Light for food video/photography: https://amzn.to/3nuOps2​ Field Monitor: https://amzn.to/36EjTVG​ Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pizzadough #pizzabianca #milezerokitchen