What MENA 50 Best 2026 really feels like inside Emirates Palace, Abu Dhabi скачать в хорошем качестве

What MENA 50 Best 2026 really feels like inside Emirates Palace, Abu Dhabi

Front row at Middle East & North Africa’s 50 Best Restaurants 2026, from a night at Mandarin Oriental Emirates Palace, Abu Dhabi. There’s a certain kind of tension in the air before the list is revealed. The chefs arrive, the teams gather, the community tightens up, and for a few hours, the region’s hospitality story sits in one room. In this special event episode, Chef JKP speaks to chefs, restaurateurs, writers, and key voices from across the MENA dining scene, capturing the moments that happen between the flashbulbs. What it means to make the list, why the number is “just a number,” how teams earn recognition, and how the region is evolving from imported concepts to truly homegrown destinations. From quick-fire questions to honest reflections on craft, culture, pressure, and pride, this is a snapshot of a historic night for Middle East hospitality. What You Will Hear in This Episode • Arriving at MENA 50 Best 2026 and the suspense before the reveal • Chefs on what it means to be included, and why teams matter most • The MENA dining landscape and how it compares globally • Writers on the role of awards in putting talent on a world stage • Why the ranking is “just a number,” and what recognition really represents • The shift from imported to homegrown concepts across the region • Community, collaborations, and cooking beyond borders • Standout dishes and moments from chefs across the list Chapters 00:00 Welcome from MENA 50 Best 2026 and what to expect from the night 00:07 Chef Fabrice on the daily grind and why being recognised “is beautiful” 00:15 The real point of 50 Best nights, community, connection, and not over-fixating on the list 00:24 Mohamed Orfali on pride, responsibility, and leading the region’s food scene forward 00:32 A dream moment on stage, the team behind it, and the “could this be real?” reaction 00:40 Building restaurants without creating new problems, and how small teams grow into leaders 00:49 The reveal is over, a new No.1 is announced, and the room turns electric 00:56 Winning brings more eyes and more pressure, and what it takes to keep earning it 01:04 What the night represents at its best, unity across cuisines and celebrating each other 01:12 The soul of hospitality, love, craft, and why some chefs “deserve” the recognition 01:20 A chair’s view of the region through food, and the cuisines that shaped their palate 01:28 Closing wrap from the night and the final takeaway on where the region is headed Proudly Brought to You by Potatoes USA Potatoes USA represents America’s potato growers and supports chefs, home cooks, and food lovers with inspiration, nutrition, and creativity. Instagram:   / potatogoodnessgcc   Website: https://www.potatogoodnessgcc.com Follow The Worlds 50 Best Restaurants   / theworlds50best   Follow Chef JKP Instagram:   / chefjkppodcast   LinkedIn:   / james-knight-paccheco-447b1b17   TikTok:   / jamesknightpaccheco