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How to make plum jam without pectin | How to make jam

This plum jam is the most delicious and fresh plum jam I’ve ever tried. It’s a wonderful simple homemade plum jam recipe that anyone can use as long as you have fresh plums on hand. You only need a handful of simple natural ingredients when making this homemade plum jam. It’s luscious juicy fruity plum jam without pectin. You achieve the desired thickness of the jam just by using a simple trick that we’re showing in this video. And it’s amazing, because this easy plum jam doesn’t require any additives. If you wondered how to make plum jam that would keep the natural flavour of the plums , this plum jam recipe without pectin is the best one you can find. Not only you’ll enjoy that beautiful fruity plum texture and flavour when plums are in season, but all year round. We absolutely love this homemade jam we’ve made and we hope you’ll love it too. ✅ How to make homemade pumpkin jam:    • How to make homemade pumpkin jam   ✅ Homemade carrot jam recipe:    • Homemade carrot jam recipe | How to m...   🥦 For more vegetarian recipes check out:    • 🥦 Vegetarian recipes   Ingredients: 800 g / 1.7 lbs pitted plums 500 g / 1.1 lbs sugar Dash of citric acid A pinch of salt We enjoy cooking and baking and creating new recipes and would love for you to join us on our journey.    Subscribe to our channel, and please give a thumbs up if you enjoyed our videos and post your comments. Let's cook and bake together! Bon appétit! #PlumJam #Jam #Cloverlenkey

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