Onion-and-Leek Focaccia | Deliciously Crisp Exterior | Kitchen Conundrums скачать в хорошем качестве

Onion-and-Leek Focaccia | Deliciously Crisp Exterior | Kitchen Conundrums

It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top. INGREDIENTS: -4 3/4 cups unbleached bread flour, plus more for dusting -2 1/4 cups warm water (about 110 degrees) -3/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope) -1/3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed -6 medium onions, halved and sliced 1/2 inch thick -1 tablespoon plus 1 1/2 teaspoons kosher salt -3 leeks, white and light green parts only, roots untrimmed -1 bunch fresh chives -1 bunch fresh rosemary, small sprigs only -Flaky sea salt, for sprinkling Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.    / everydayfoodvideos   #Focaccia #Italian #CookWithMe