Gad Kimchi's Fantastic Taste Secret Good for Brain Health Dementia скачать в хорошем качестве

Gad Kimchi's Fantastic Taste Secret Good for Brain Health Dementia

Hello! I'm the daughter-in-law of Jonggajip. If you look at the effectiveness, more than any other vegetables I can see that it's superior. Gad Kimchi has a pungent taste if you eat it matured. Gats are more like medicinal ingredients than vegetables It is said to be good for our body. Enjoy your Gat kimchi. ^^ ingredients to make Fresh 4 layers (5kg) 300g of radish 120g of onions 4 tablespoons of minced garlic 30g of ginger Two cups of red pepper powder and half a cup 300ml of salted anchovies 150ml of anchovy sauce 4 big red pepper seeds 2 packs of pear juice (180 ml) Pickled (1 hour) 3 liters of water 2 cups of sea salt Electric rice cooker glutinous rice porridge 3 big servings of glutinous rice 2 servings of Korean broth 600ml of water ■ If you want to eat it deliciously, ripen it for a day It tastes better if you store it in the kimchi refrigerator. Up to 50% off salted shrimp, salted fish, and Korean broth during the kimchi-making season    • 김장철 새우젓,한식육수 공동구매 최고 50%할인 댓글 이벤트 10명 육젓 2...   Pickled Cabbage 20kg Kimchi Recipe    • 김장 김치 정확한 레시피 직접 절임 배추 20kg 양념