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Spanakopita

Master the art of traditional Greek spanakopita with Ash Pollard! This authentic spanakopita recipe creates the perfect balance of crispy, buttery filo and creamy spinach-cheese filling. Ash even shows you how to make your own pastry from scratch (though store-bought works too!). Whether you're making spanakopita for a dinner party or meal prep, this recipe delivers restaurant-quality spanakopita every time! Full Recipe: https://everydaygourmet.tv/recipes/sp... Ingredients: 2 tbsp of olive oil 350g spinach OR a bunch of silver beet 3 spring onions, white and green parts sliced 1 cup of crumbled feta cheese (typically a square) 3 eggs 3 tbsp ricotta cheese ½ cup finely grated Parmesan ¼ cup finely chopped dill 1 pack of filo pastry, or made your own pastry with the recipe below Spanakopita Pastry (Optional, you may also use store-bought filo pastry) 2 cups all-purpose flour, plus ½ cup more for dusting 5 tsp olive oil 1 tbsp fine salt 2 tsp white wine vinegar or plain white vinegar ¾ cups warm water (just above Lukewarm but not hot) 1 cup butter, melted, plus more if needed FOLLOW US: Website: https://everydaygourmet.tv/ Facebook:   / everydaygourmettv   Instagram:   / everydaygourmettv   Tiktok:   / everydaygourmettv   Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia