Sparkling Shortbread Cookies | Sablés Diamants скачать в хорошем качестве

Sparkling Shortbread Cookies | Sablés Diamants

INGREDIENTS: 1 ¾ sticks (6.5 oz./190 g) butter, softened Scant ⅔ cup (3 oz./90 g) Icing Sugar 1 egg yolk (0.75 oz./20 g) Beans of 1 vanilla pod 2 ¼ cups (9.5 oz./275 g) cream plain flour or just flour 1 ¼ cups (9oz. /250 g) granulated sugar STEPS: 1- Beat the butter and icing sugar together in a mixing bowl using a spatula, and then beat in the egg yolk and vanilla seeds. 2- Sift in the flour stir to make a smooth dough. 3- Divide the dough in half and shape into 2 logs. 8 in. (20 cm) long. Cover in plastic wrap and chill for at least 2 hours. 4- Preheat the oven to 350°F (180°C / gas mark 4). Sprinkle the granulated sugar on a work surface and roll the logs over it until coated. Cut into ½-in. (1-cm) slices. 5- Lay the slices on the baking mats or parchment paper and bake 13-15 minutes until Golden. (OPTIONAL) transfer to a rack to cool. CHEFS' NOTES --- the logs must be chilled thoroughly before being sliced. SUBSCRIBE for new recipe! @maxkitchen2022 ​