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This is the third video in our 4 part canning series. In this video, I’ll show you how to steam can blackberry jam, that was made in the FreshTech jelly/jam maker. Steam Canner on Amazon: https://amzn.to/3qnntw4 Ball FreshTech Automatic Jam/Jelly Maker: https://amzn.to/3d9K1N3 Steam canners can be used as a substitute for a water bath canner. They use only a few inches of water in the bottom of the pot rather than filling the pot up to completely submerge your jars. Remember there are 3 types of canners used for processing either high acid or low acid foods. • Pressure canners – used for meats and vegetables. (low acid foods) • Waterbath canners – used for most fruits, jam and jellies, and pickled items. (high acid foods) • Steam canners – also used for most fruits, jam and jellies, and pickled items. (high acid foods) How to safely Steam Can: https://fyi.extension.wisc.edu/safefo... Recipe for StoveTop: https://www.freshpreserving.com/blog?... Recipe for Jam Maker: https://www.freshpreservinguk.co.uk/r... Berry Jam - Low Sugar - Jam Maker Print Makes about 4 (240 mL) Jelly Jars You Will Need: • 1 kg (4 cups) crushed berries (about 1.25 kg purchased weight) • 3 Tbsp Ball® Jam Setting Mix with Low or No-Sugar Needed Pectin • 1/2 tsp butter or margarine • Up to 440 grams (2 cups) granulated sugar Directions: 1. CLEAN berries by rolling back and forth in an open towel. If dirt is obvious on berries, rinse carefully in cool running water and drain thoroughly. Crush berries one layer at a time using a potato masher. Measure required quantity of crushed berries and remaining ingredients for your recipe; set aside. 2. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed berries evenly over pectin. Add butter/margarine to help reduce foaming. 3. PRESS jam button – the cook time will automatically default to 21 minutes. Press enter. 4. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sweetener. Add sugar, sugar substitute or honey gradually while Stirrer continues running. Place the Glass Lid on the Pot. 5. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press cancel, unplug the appliance and immediately remove Glass Lid. 6. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam. 7. PRESERVE mixed berry jam immediately, using 1 of the 3 ways listed here. Mixed Berry Variation: Crushed mixed berries (any combination of strawberries, raspberries, and/or blackberries that yields 1 kg (4 cups). Prepare fruit as directed in Step 1, and follow above recipe instructions. Ball/Kerr Canning Website: https://www.freshpreserving.com/ Canning 101: https://www.freshpreserving.com/canni... Adjusting for Altitude: https://www.freshpreserving.com/adjus... National Center for Home Food Preservation: https://nchfp.uga.edu/how/can_home.html Foods to NOT can: https://extension.psu.edu/foods-that-... Reducing your risk to Botulism: https://www.cdc.gov/foodsafety/commun...