Sheepshead Butter Garlic Sautee Fish Recipe - Skyway Pier Cook Pt. 3 скачать в хорошем качестве

Sheepshead Butter Garlic Sautee Fish Recipe - Skyway Pier Cook Pt. 3

Here is a delicious sheepshead butter garlic fish recipe that literally takes only minutes. We filmed this fish recipe in a more relaxing manner and hope that you can appreciate the calm presentation, kick back, relax and enjoy the show. Here is what you need for this great recipe: 8 ounces skinless fish fillets salt and pepper as needed 3 tablespoons unsalted butter 4 garlic cloves, minced 4 tablespoons chopped flat leaf parsley 2 tablespoons lemon juice Rinse the fish fillets and pat dry with a paper towel. Season with salt and pepper to your liking. Sauté butter over medium low heat. Once butter has melted, place the fish into the pan. Add garlic and 2 tablespoons of parsley. Sauté 1 minute without touching the fish. Tilt the pan toward you and ladle the garlic butter over the fish. Continue to baste the fish for 2-3 minutes. Using a spatula, gently flip fish. Reduce heat to low, cover pan and cook for 2 minutes. Uncover pan, and continue baste fish with butter until it is just cooked through, another minute or two. Transfer fish onto a platter or individual plates. Tilt pan and spoon butter sauce evenly over fillets. Sprinkle with remaining parsley and lemon juice.