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In this video, I’ll show you the #1 tip to reduce acidity in your sourdough starter and why it’s essential for creating better bread. After some time off from baking, my starter had developed a strong, vinegary smell – a common issue when it hasn’t been fed for a while. An acidic starter can slow down yeast activity, leading to sluggish fermentation, off flavors, and a denser final loaf. I’ll explain why excess lactic acid is a problem, how it impacts yeast health, and demonstrate an easy method to bring your starter back to balance before your next bake 🚨 Don’t forget to like, subscribe, and hit the notification bell so you never miss a new video! If you like this video, let me know in the comments! 🍴 RECOMMENDED SOURDOUGH EQUIPMENT Billie Olive Aliquot Jar – Perfect for Monitoring Sourdough Bulk Fermentation: https://bit.ly/4kQpwpa Bannetons Proofing Basket https://amzn.to/3RTKjep Sourdough Dutch Oven https://amzn.to/4bvtXQl Dough Whisk https://amzn.to/3zqI4Jb Weck Starter Jars https://amzn.to/3WauCC4 Kitchen Scale https://amzn.to/3VPdf8z Spatulas https://amzn.to/3zwZyUr Inkbird Temperature Controller https://amzn.to/3XP30ni Seedling Heat Mat https://amzn.to/3VQUYb1 Thermal Printer https://amzn.to/3RSquEt Oven Gloves https://amzn.to/4btwqL1 My Recommended Flour for Australians https://amzn.to/3W7jFBw 📲 LET'S CONNECT Instagram: / urbantreats.sydney TwitterX: / urbantreats_syd TikTok: / urbantreats.sydney Facebook: / urbantreats.sydney 📀 BIG THANKS TO ENZO MUSIC FOR LETTING ME USE HIS SONGS / @enzomusic_de Night Synth - Enzo Margaglio #SourdoughStarter #SourdoughTips #BreadBaking #SourdoughBread #BakingTips #Fermentation #HomemadeBread #SourdoughHack #BreadLovers #BakingFromScratch #StarterCare #BakingTutorial #SourdoughForBeginners #SourdoughRecipe #ArtisanBread