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The ingredients are: (1) Large Chicken Breast or thighs (2) Can of Green Chili's mild (2) Busch's Chili Magic for White Bean Chili (1) onion optional but I added for the video I used 1 Cup of diced onion, use as much as you like (1) Tbsp of Olive Oil (1) Tbsp of Butter 1/8 tsp of Salt 1/8 tsp of Black Pepper I doubled the recipe for the Video Note! Use (1) can of Busch's white bean chili for (1) can of green chili's undrained. Because I used two chili starters, I used two cans of Green Chili's mild. For More Spice. Use the Hot Green Chili's instead of Mild, if you like more spice. I washed (1) Chicken breast off and pat dry. Cut into strips. Put into Dutch oven to fry with Olive Oil and also butter. When done, took chicken out to shred. added onion to the Dutch oven, on the back of Busch's can this is optional, but I added the onion to give extra flavor. Then added the two cans of chili starter and also two cans of the mild green chili. I also added 1/8 tsp of salt and also added 1/8 tsp of black pepper. let simmer for 10 minutes with lid covered Then serve, this is really good tasting and the spices, and the smell was amazing. A must try. This would be perfect for any occasion and also Superbowl. 10 plus Star. I really enjoyed this and so did our guest we had. They plan to make this for Superbowl. What I luv too, this is simple, quick, taste amazing and not expensive to make. Great with a budget. Enjoy Quick and easy Kitchen