Hot Cocoa Cookies with Toasted Marshmallows скачать в хорошем качестве

Hot Cocoa Cookies with Toasted Marshmallows

Holiday baking is upon us and I’m in the mood for some hot cocoa, in cookie form! These super easy cookies have the perfect whimsical topping: a toasted marshmallow. Break out the brulee torch and have some fun. Laurice: director, editor, executive producer Gilly: director of photography, lighting, cat wrangler Fashion Jewelry provided by: Gems by Gilly Facebook:   / gems-by-gilly-1801603146776852   Email: GemsbyGilly@gmail.com Pieces worn: Christmas Time https://www.facebook.com/GemsbyGilly/... Follow us on Twitter and Facebook. Laurice:   / lauriceskitchen   and   / lauriceskitchen   Gilly:   / lauriceskitche1   and Hot Cocoa Cookies with Toasted Marshmallows ½ cup, 113g, butter, softened ⅔ cup, 154g, white sugar 1 large egg, 50g ½ teaspoon kosher salt 1 teaspoon baking powder 1 teaspoon, 5ml, vanilla extract ½ cup, 60g, powdered milk 1¼ cups, 150g, all-purpose flour ¼ cup, 25g, unsweetened cocoa ⅓ cup, 77g, white sugar 1 tablespoon ground cinnamon 12 regular size marshmallows Preheat oven to 350°F, 180°C, gas mark 4 and turn on the convection fan, if you have it. Cut 12 marshmallows in half through the middle, set aside. In a large mixing bowl, cream the softened butter and ⅔ cup sugar until it is light and fluffy, about 5 minutes. Add the egg, salt, baking powder and vanilla extract and continue beating until this is light and fluffy, about 4 more minutes, scraping sides when necessary. In a large bowl, mix the flour, dried milk and cocoa powder until combined. Add the flour mixture to the in two batches. Mix until just combined. Do not overmix. Mix ⅓ cup sugar and cinnamon in a small bowl. Scoop the dough using a #60 or 2 teaspoon disher, slightly overfilling scoop. Roll into a ball. Place in the cinnamon sugar mixture and coat completely. Place 12 sugar covered dough on a baking sheet lined with parchment paper. Bake each cookie sheet for 8-10 minutes or until cookies are barely set. Remove cookies from oven and immediately press marshmallow halves, cut side down, on each cookie while they are still hot. Transfer cookies to a cooling rack. Using a brulee torch or butane torch, toast tops of marshmallows blowing out any flames. Serve immediately. Cookies can be warmed for 5 seconds in the microwave to melt the marshmallows if desired. Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/