Внимание: сверхнасыщенный фисташковый торт! Кондитер создает идеальный фисташковый десерт скачать в хорошем качестве

Внимание: сверхнасыщенный фисташковый торт! Кондитер создает идеальный фисташковый десерт

We have seriously created a rich and exquisite sweet, "Delice Pistache", for pistachio lovers! A fragrant nut and chocolate almond dough, a bavarois with plenty of pistachios, and an accent of the sourness of oven-roasted apricots. We will carefully introduce how to make a cake that is particular about the ingredients and the manufacturing method from a professional perspective. If you like pistachio sweets or are interested in making cakes, this is a must-see! The recipe is listed at the bottom ↓ 【Recipe】 Derice Pistache ・Biscuit Joconde [size 570×380] 430g Almond powder 360g Powdered sugar 56g Cake flour 54g Corn starch 550g Eggs 82g Unsalted butter 280g Egg white 105g Granulated sugar → 2 sheets ★Oven　 200℃/160℃ 10 minutes 200g Diced almonds ～ Apricot ・ Ganache 300g Chocolate 100g Milk Chocolate 320g Heavy cream 80g Unsalted butter 50g Cocoa powder 80g Granulated sugar 150g Water 40g Mizuame:Glucose syrup 80g Heavy cream　 ・Creme au chocolat blanc 80g Milk 1g Vanilla paste 50g Egg yolks 20g Granulated sugar 200g White chocolate 6g Gelatin 13g Cointreau 400g Heavy cream　 ・Bavarois pistache 840g Milk 480g Egg yolks 200g Granulated sugar 240g Pistachio paste 24g Gelatin 60g Amaretto 1320g Heavy cream 0:00 Opening 0:18 Biscuit Joconde 11:23 Center part 15:31 Ganache cream 23:07 Creme au chocolat blanc 29:40 Bavarois pistache 38:43 Tasting Please rate https://g.page/r/CX1G2wGdF698EB0/review Learn how to make a cake with Bilson Rollers Online School    • Learn how to make a cake with Bilson Rolle...   ■Instagram   / bilsonrollers   ■X   / bilsonrollers1