How To Make Chicken Phall / British Indian Restaurant Style скачать в хорошем качестве

How To Make Chicken Phall / British Indian Restaurant Style

This curry is extremely HOT. For chilli heads only. (Serves 2) I have included the links for the Phall spice mix and Mr Vikki's Banana Habanero, Bhut Jolokia Flakes at the bottom of the ingredients. Ingredients. 1 Tbsp Ghee 2 Tbsp Rapeseed Oil ½ Tsp Fennel Seeds 2 Cardamom Pods (split) 1 Tbsp Ginger and Garlic Paste 1 Tsp Dried Methi 2 Tbsp Onion Puree 1 Tbsp Tomato Puree (with water) 2 Tbsp Phall Powder 1 Tsp Mix Powder ½ Tsp Garam Masala ½ Tsp Dried Bhut Jolokia Chilli Flakes ½ Tsp Mr Vikkis Banana Habanero Paste 1 Tsp Salt 1 Tsp Lemon Juice Pre-Made Base Gravy Pre Cooked Chicken (Boiled In Spices & Tumeric) ½ Large Onion Roughly Chopped ½ Rep Pepper Roughly Chopped 1 Green Chilli (For Garnish) Chopped Fresh Coriander (For Garnish) Mr Vikki's : https://www.mrvikkis.co.uk/product/ho... Phall Spice Mix: https://www.chilliwizards.co.uk/Carol... Bhut Jolokia Flakes : https://www.chilliwizards.co.uk/Naga-...