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Modern Neapolitan Pizza

Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen Contemporary Neapolitan pizza is a rebellion against tradition, yet deeply rooted in it. With ultra-high hydration and a longer fermentation, its dough becomes impossibly airy, yielding a crust that’s taller, lighter, and almost cloud-like. Pizza shops are now pushing boundaries with innovative flour blends, slow-rise techniques, and daring toppings, creating a pie that’s both ethereal and deeply satisfying. It’s still Neapolitan at heart, but evolved—softer, crispier, and unapologetically modern. Let's make it together: INGREDIENTS: For the Pre-Fermentation: 1000 g Bread Flour 2.5 g Dry Yeast 550 g Room Temp Water For the Main Dough: All the Pre-fermented Dough 170 g Water 0.5 g Dry Yeast 30 g Salt KITCHEN EQUIPMENT USED IN THIS VIDEO: Ooni Koda 2 Max: https://tidd.ly/422FncT Ooni Halo Spiral Mixer: https://tidd.ly/3Rbm1vQ My Fav Domestic Oven, Ooni Volt: https://tidd.ly/3FE4M3y Ooni Modular Table: https://tidd.ly/3FRAL0n This Bread Flour: https://amzn.to/43IWOQS Kitchen Scale: https://amzn.to/3R5Y9ty Precision Scale: https://amzn.to/4iXTarh Dough Container: https://amzn.to/4cliF3d My AMAZON STORE: https://www.amazon.com/shop/milezerok... Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #neapolitanpizza #pizza #asmr #asmrcooking #asmrbaking