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How to Manage Like an Executive Chef: Overcoming Adversity What happens when success turns to setback? In this episode host André Natera shares a candid look at the challenges and resilience required to lead in the culinary world. From career milestones to unexpected restaurant closures, André reflects on how adversity can become the ultimate teacher. This episode dives into the realities of failure, the importance of constructive criticism, and why decisive action matters when everything is on the line. Along the way, he shares stories of growth, inspiration from fellow chefs (including John Tesar), and the lessons that can only be learned when the heat is at its highest. If you’ve ever faced a tough moment in your culinary career—or life—this episode will give you perspective, motivation, and the tools to rise above. Timestamps 00:00 Introduction: Embracing Adversity 00:04 The Journey to Success and Failure 01:00 Learning from Failure 02:12 Navigating Criticism and Opinions 03:37 Inspiration from Fellow Chefs 05:18 Taking Action in the Face of Adversity 05:59 Final Thoughts: Growth Through Challenges 🔗 Subscribe on Substack: https://chefspsa.substack.com/ 🔗 Visit Chef’s PSA Website: https://chefspsa.com/ 🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/ 🔗 Learn More about MarketScale: https://company.marketscale.com/book-... #chefspsa #CulinaryArts #ChefSchool #CulinarySchool #ChefPodcast #Culinary Leadership