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Understanding MEAT Based Tender Evaluation in Ireland

Learn how MEAT-Based Tender Evaluation works in Irish public procurement. This 3.5-minute guide explains how tenders on eTenders.gov.ie are evaluated using the MEAT (Most Economically Advantageous Tender) framework – with a 50/50 weighting on price and quality. We walk through a realistic example with five sample tenders, a scoring breakdown, and key insights into transparency, value for money, and social impact. Whether you're a public sector client, contractor, or consultant, this video helps you understand how to approach MEAT tendering and win public contracts in Ireland. 👉 Learn more about quantity surveying and tender support: https://www.roryconnollyqs.ie Chapters: 0:00 – Introduction 0:25 – What is MEAT? 1:00 – Criteria and Weighting (50% Price / 50% Quality) 1:45 – Sample Tender Evaluation with 5 Bidders 2:30 – Transparency and Social Value 3:10 – Final Takeaways Subscribe for more content on tendering, cost planning, and public procurement in Ireland. #MEAT #TenderEvaluation #eTendersIreland #PublicProcurement #QuantitySurveying #IrelandConstruction #RoryConnollyQS #HowToTender