Producer's and Consumer's Risk Lecture-corrected скачать в хорошем качестве

Producer's and Consumer's Risk Lecture-corrected

NOTE: This video is a report of an older video. The repost corrects a couple of errors in the older video. This lecture covers producer's and consumers risk, and how they relate to AQL and LQ. This video is part of a fully online course on food quality management, FS 575, that is taught at the University of Idaho. If you are interested in taking the course, you can enroll as a non-degree-seeking student at the University of Idaho to take the course. See https://www.uidaho.edu/admissions/app... for instructions on how to enroll as a non-degree-seeking student. Once you are enrolled at University of Idaho, you can enroll in FS 575. You will need instructor permission to enroll. Please contact me at hjoyner (at symbol) uidaho (dot) edu for permission. The course is taught online each fall semester, which is generally mid-August to mid-December. The syllabus for FS 575 is available at http://sfs.wsu.edu/current-students/g...